Basic Shashlik

Course : Lamb
Serves: 4
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3 pounds lamb
1 cup olive oil
3 cups onion
1 teaspoon salt
1 teaspoon pepper
2 tablespoons garlic

Preparation / Directions:

You can use cubed leg or shoulder of lamb. Combine oil, onion, garlic, salt and pepper and marinate lamb for at least one day in refrigerator. Skewer the meat and broil until brown all over. Serve with Rice Pilaf and broiled tomatoes.


Nutritional Information:

1230 Calories (kcal); 111g Total Fat; (81% calories from fat); 46g Protein; 12g Carbohydrate; 189mg Cholesterol; 690mg Sodium

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