Lamb Shoulder With Apples |
Course : Lamb
Serves: 4 - 6 |
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Ingredients:
5 Pounds presliced shourlder of lamb |
2 Medium sized red apples -- cored and sliced |
1/2 Cup firmly packed brown sugar |
1/4 Cup lemon juice |
1 Clove garlic minced |
2 Teaspoons salt |
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Preparation / Directions:
Arrange lamb on rack in a shallow roasting pan. Insert some apple
slices between slices of lamb, reserve remaining slices of apples.
Combine remaining ingredients; blend together, pour some of the mixture
over the lamb. Bake at 325 degrees for 30 minutes. Add reserved apple
slices. Roast for 1 1/2 to 2 1/2 hours or until desired degree of
doneness. Baste lamb and apples with sugar mixture during baking.
Makes about 68 servings.
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Nutritional Information:
429 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 112g Carbohydrate; 0mg Cholesterol; 4307mg Sodium |
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