Broiled Lamb Chops With Herbs |
Course : Lamb
Serves: 4 |
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Ingredients:
2 cloves garlic -- cut in half |
1 tablespoons olive oil |
2 teaspoons dried marjoram -- thyme or tarragon, crumbled |
1/4 teaspoon black pepper |
6 slices lemon wedges -- optional |
8 chops loin or rib lamb chops -- trimmed of fat, -- about 2 2/3 pounds |
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Preparation / Directions:
Heat the broiler. Rub the lambchops all over with the cut galic. Brush with olive oil and sprinkle with margoram and pepper. Broil 4 to 5 inches from heat for 4 to 5 minutes per side for medium cooked lamb. Serve with lemon wedges, if desired.
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Nutritional Information:
33 Calories (kcal); 3g Total Fat; (89% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium |
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