|
|
|
|
|
|
Thai Lamb Curry With Green Apples | ||||||||
Course : Lamb Serves: 4 |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:1. in frying pan, heat oil. 2. add basil, garlic and red curry base. stir and cook for one minute. 3. add lamb. cook until lamb is done, about 5 minutes. 4. add seasoning sauce and apples. 5. stir and cook until apples are heated through, about 2 minutes. 6. serve with rice or noodles.
| ||||||||
Nutritional Information:280 Calories (kcal); 20g Total Fat; (65% calories from fat); 15g Protein; 9g Carbohydrate; 63mg Cholesterol; 53mg Sodium | ||||||||