Spiced Lamb Tartlets


Course : Lamb
Serves: 50
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


3 cups olive oil

7 cups onion

1 teaspoon garlic

6 pounds ground lamb

3 cups golden raisins

3 cups pine nuts

3 cups blanched almonds

3/4 cup tomato paste

3 cups parsley

1 teaspoon rosemary

50 pieces tartlet shell

6 cups french fried onions

1 cup flat-leaf parsley
 

Preparation / Directions:


heat olive oil in a saute pan, over a medium flame add onions, heat and stir for 3 minutes add garlic, heat and stir for 6-7 minutes, until onions are golden add lamb, raisins, pine nuts, almonds, and tomato paste-mix well bring to a boil, reduce heat, and simmer briefly add 3 cups minced parsely and rosemary-mix well remove from heat spoon into prepared tartlet shells garnish with crisp fried onions and minced parsley serve warm or at room temperature

 

Nutritional Information:

409 Calories (kcal); 35g Total Fat; (74% calories from fat); 14g Protein; 14g Carbohydrate; 40mg Cholesterol; 68mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Lamb Recipes