Lamb recipes

Course : Lamb
Serves: 1

Print a Recipe Card

Ingredients:

5 cups corn oil

1/8 cup oregano

1/2 gallon red wine -- or white

1 cup parsley

1 dash pepper

1 1/2 cups lemon juice

3 Medium thinly sliced onions

3 pieces bay leaves

8 ounces garlic crushed

Marinate overnight. Keeps up to 2 weeks. Enough for 10 lamb legs.

11263 Calories (kcal); 1092g Total Fat; (95% calories from fat); 11g Protein; 102g Carbohydrate; 0mg Cholesterol; 1276mg Sodium