Lamb recipes

Basque Lamb Stew

Course : Lamb
Serves: 4

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Ingredients:

4 pounds lamb shoulder cut into pieces.

3 tablespoons oil or lard

3 medium onions diced

2 cloves garlic crushed

3 medium carrots cut into pieces

8 ounces white wine

1 cup broth

1 teaspoon salt

6 medium potatoes medium size and cut into pieces

1 bunch parsley chopped

Preparation / Directions:

Brown lamb in oil or lard with onion, garlic and carrot. When vegetables are soft and meat is getting tinges of brown add salt to taste, parsley, wine and broth to cover. Cook for an hour or until meat is getting tender. Add potatoes which have been previously browned in oil. Cook until done. I think all this talk about age is foolish. Every time I'm one year older, everyone else is too. Linda/Tenness

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

Basque Lamb Stew

Ingredients:

Preparation / Directions:

Nutritional Information:

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