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Lamb Chops In Tomato Sauce


Course : Lamb
Serves: 4
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Ingredients:


8 rib lamb chops -- {about 1 1/2 lb.}

1 tablespoons olive oil

1 can condensed cream of onion soup -- {10 3/4 oz.}

1 cup canned tomatoes -- chopped

2 large garlic cloves -- minced

1 small bay leaf

1/8 teaspoon paprika

1/8 teaspoon thyme leaves -- crushed

1/4 pound pepperoni -- sliced {about 1cup}

6 slices lemon slices -- {for garnish}
 

Preparation / Directions:


1. Brown lamb chops in oil in ovenproof skillet; pour off fat. 2. Blend in soup, tomatoes, garlic, bay leaf, paprika and thyme. 3. Cover and bake in preheated 350 F. oven 25 minutes; add pepperoni and bake 10 minutes longer, or until done. 4. Remove bay leaf; garnish with lemon slices.

 

Nutritional Information:

688 Calories (kcal); 57g Total Fat; (74% calories from fat); 33g Protein; 10g Carbohydrate; 148mg Cholesterol; 673mg Sodium

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