Lamb Loin Chops With Green Peppercorns |
Course : Lamb
Serves: 1 |
|
| |
Ingredients:
1 1/2 ounces peanut oil |
1 1/2 ounces butter |
3 ounces scallions -- finely chopped |
8 ounces white wine -- dry |
6 ounces cream -- heavy |
3 tablespoons green peppercorns -- rinsed |
1/8 teaspoon salt -- to taste |
1/8 teaspoon mint -- as desired |
4 chops loin lamb chops -- 5oz each after trimming |
|
| |
Preparation / Directions:
Sear chops on both sids in hot oil and 1/2 ounce butter. Continue to cook over medium heat until medium rare. Remove the chops from pan and keep warm. Pour off fat from the skillet. Add 1 ounce butter and the scallions. Saute briefly and add the white wine. Reduce this mixture until it is almost dry. Add the cream and stir. Boil for aproximately 2 minutes and add any liquid that has accumulated around the chops. Add the peppercorns. Simmer approximately 4 minutes. Garnish with sprig of fresh mint. VARIATION: Add fresh mint to the sauce approximately 2 minutes before the sauce is finished.
|
| |
Nutritional Information:
1412 Calories (kcal); 121g Total Fat; (81% calories from fat); 12g Protein; 48g Carbohydrate; 242mg Cholesterol; 462mg Sodium |
|
|
|
|
|
