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Frozen Jack-O-Lanterns | ||||
Course : Kids Stuff Serves: 12 |
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Ingredients:
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Preparation / Directions:Cut off tops of oranges. Gently hollow out pulp (reserve for another use), leaving a thick shell, hollow out pulp off tops also. Cut Jack-O-Lantern faces into each orange. Pack chocolate ice cream into shells, avoid letting ice cream come out of holes. Cut a hole into top of orange top. Set tops back on, over ice cream, and inset cinnamon stick stem through the hole. Place in freezer for at least 3 hours, or until serving time.
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Nutritional Information:100 Calories (kcal); 1g Total Fat; (4% calories from fat); 2g Protein; 27g Carbohydrate; 0mg Cholesterol; 5mg Sodium | ||||