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Teething Biscuits


Course : Kids Stuff
Serves: 16
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Ingredients:


5 tablespoons whole wheat flour

5 tablespoons soy flour

1 1/2 tablespoons runny honey

1/2 large egg yolk

1 tablespoons vegetable oil

2 tablespoons milk to mix
 

Preparation / Directions:


A fairly soft, chewy biscuit which is good for gnawing on! 1. Mix all the ingredients together, adding just enough milk to make a stiff dough. 2. On a floured surface roll out to 1/4" thick and cut into fingers. 3. Place on a greased baking sheet and bake for 15 min at 350F. When cool store in an airtight container.

1 Kitchen's say:
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