Fish Kabobs

Course : Kabobs
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/2 pound Bass / lean fish, cubed
16 medium Mushroom caps
2 medium Green peppers, cut in chunks
1/4 Cup Vinegar
1 teaspoon Salt
1/4 teaspoon Pepper
16 medium Chunks pineapple
3 medium Onions, cut in chunks
3 medium Firm tomatoes, cut in wedges
1/2 Cup Oil
1 dash Cayenne
1/4 teaspoon Powdered mustard

Preparation / Directions:

Combine ingredients to make marinade and shake well. Marinate fish for at least 1 hour. Thread onto skewers alternating fish with fruit and vegetables. Brush kebabs with remaining marinade. Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Kabobs Recipes