Antipasto Kabobs


Course : Kabobs
Serves: 10
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Ingredients:


9 ounces refrigerated cheese-filled tortelli -- 9-oz

14 ounces quartered artichoke hearts -- drained

6 ounces pitted ripe olives -- drained

8 ounces thinly sliced pepperoni

8 ounces reduced fat Parmesan Italian dressing
 

Preparation / Directions:


Cook tortellini according to package directions, omitting salt. Drain and cool. Thread tortellini and next 3 ingredients on 25 wooden skewers. Place in a 13x9x2-inch dish; drizzle with dressing, turning to coat. Cover and chill at least 4 hours. Drain before serving,


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