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Coriander Vegetable Kabobs | |||||||||||||||
Course : Kabobs Serves: 10 |
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Ingredients:
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Preparation / Directions:cut vegetables into a 1-inch dice thread onto skewers combine remaining ingredients-mix well place skewers into a hotel pan pour marinade over the top cover and chill for 4-24 hours remove kabobs, reserving marinade grill kabobs over hot coals, just until browned on the outside, basting often with the reserved marinade mixture serve hot, over a bed of buttered couscous
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Nutritional Information:91 Calories (kcal); 7g Total Fat; (61% calories from fat); 2g Protein; 8g Carbohydrate; 0mg Cholesterol; 42mg Sodium | |||||||||||||||