Chicken And Fruit Kabobs With Mustard-Leek Sauce

Course : Kabobs
Serves: 4
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1 pound boneless skinless chicken breast
2 small bananas
3 medium peaches -- pitted
3 medium plums -- pitted
1 spray Vegetable cooking spray
1 tablespoons Curry powder
1 recipe Mustard-Leek Sauce

Preparation / Directions:

Cut chicken into 1-inch pieces; cut each piece of fruit into 8 pieces. Thread chicken and fruit on 16 small wood or metal skewers; spray with cooking spray and sprinkle lightly with curry powder. Grill kabobs over medium coals, or broil 6 inches from heat source, until chicken is done, 6 to 8 minutes, turning once. Arrange kabobs on serving plates; spoon Mustard-Leek Sauce over. Makes 8 appetizer servings or 4 entree servings.

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