Mahimahi Kabobs With Fruit

Course : Kabobs
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 cups pineapple chunks in juice -- drained
3 medium bananas -- peeled and cut into 2 inch cubes
1 1/2 pounds fish fillets -- (mahimahi)
2 medium limes -- sliced
2 tablespoons butter -- (1/2 stick)
4 tablespoons light brown sugar
2 Cup oil for greasing grill
1 medium freshly grated coconut -- (optional)

Preparation / Directions:

Thread fruit, mahimahi pieces and lime slices alternately on 10-inch skewers. Melt butter with brown sugar in a saucepan. Brush kabobs with sugar-butter mixture and arrange kabobs on prepared grill. cook for 3 minutes, turn, and rotate kabobs every 3 minutes until mahimahi begins to flake when tested with a fork. Arrange on individual plates and sprinkle iwth coconut. Allow guest to remove the fisha nd fruit from skewers.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Kabobs Recipes