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Smoky Citrus Kabobs


Course : Kabobs
Serves: 4
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Ingredients:


1 pound pork tenderloin -- cut into 3/4inch cube trim all visable fat

1/3 cup smoky barbecue sauce

1/3 cup orange marmalade

2 tablespoons prepared horseradish
 

Preparation / Directions:


Combine barbecue sauce, marmalade and horseradish in shallow dish. Add pork; turn to coat completely. Cover; marinate in refrigerator 30 minutes. Thread pork onto skewers (if using bamboo skewers, soak in water for 30 minutes.) Place kabobs on grill; brush with marinade. Discard marinade. Grill kabobs over medium hot coals for 10 to 12 minutes, turning frequently. Servings: 4 Serving suggestions: grilled cherry tomatoes and cubed pineapple, and focaccia bread.

 

Nutritional Information:

205 Calories (kcal); 4g Total Fat; (17% calories from fat); 24g Protein; 19g Carbohydrate; 74mg Cholesterol; 95mg Sodium

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