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Marinated Pork Kabobs


Course : Kabobs
Serves: 8
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Ingredients:


2 cups plain yogurt

2 tablespoons lemon juice

4 cloves garlic -- minced

1/2 teaspoon ground cumin

1/4 teaspoon ground coriander -- ground

2 pounds pork tenderloin -- cut into 1-

8 small white onions -- halved

8 medium cherry tomatoes

1 medium sweet red peppers -- 1-1/2 inch pi

1 medium green pepper -- 1-1/2 inch pieces
 

Preparation / Directions:


Recipe by: TASTE OF HOME In a medium glass bowl, combine yogurt, lemon juice, garlic, cumin and coriander; mix well. Add pork; cover and refrigerate for 6 hours or overnight. Alternate pork, onions, tomatoes and peppers on eight skewers. Grill over medium coals for about 30-35 minutes or until meat reaches desired doneness.

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