Marinated Pork Kabobs

Course : Kabobs
Serves: 8
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Ingredients:

2 cups plain yogurt
2 tablespoons lemon juice
4 cloves garlic -- minced
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander -- ground
2 pounds pork tenderloin -- cut into 1-
8 small white onions -- halved
8 medium cherry tomatoes
1 medium sweet red peppers -- 1-1/2 inch pi
1 medium green pepper -- 1-1/2 inch pieces
 

Preparation / Directions:

Recipe by: TASTE OF HOME In a medium glass bowl, combine yogurt, lemon juice, garlic, cumin and coriander; mix well. Add pork; cover and refrigerate for 6 hours or overnight. Alternate pork, onions, tomatoes and peppers on eight skewers. Grill over medium coals for about 30-35 minutes or until meat reaches desired doneness.


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