Kahlua Kabobs |
Course : Kabobs
Serves: 4 |
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Ingredients:
3 pounds beef or lamb cut into 1-inch strips or cubes |
3/4 cup chunky peanut butter |
1 ounce kahlua |
1 clove garlic |
3/4 cup chicken stock or broth |
1/4 teaspoon horseradish |
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Preparation / Directions:
Skewer the meat. The secret is in the sauce. Mix all the other ingredients in a blender until smooth. Baste the kabobs well and cook over charcoal. Turn and baste until the meat is tender. About 10-15 minutes for cubes, or 5-10 minutes for strips. Serve with the extra sauce either hot or cold for dipping.
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Nutritional Information:
311 Calories (kcal); 24g Total Fat; (67% calories from fat); 12g Protein; 14g Carbohydrate; 0mg Cholesterol; 236mg Sodium |
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