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A Jerky Recipe | ||||||||
Course : Jerky Serves: 1 |
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Ingredients:
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Preparation / Directions:Lightly freeze the meat to help in slicing.
Slice into about 1/2 inch or less strips ,across the grain, with the grain for chewier jerky, and marinate over night I start them in the smoker on a rack for 2 to 3 hours then finish in a dehydrator.
Could do the whole process on the smoker if you keep the temp low enough .
That's it , it never lasts long enough around here to worry about storing it . Thanks again for all the response
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