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Beef Jerky (My Favorite)


Course : Jerky
Serves: 1
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Ingredients:


1/2 teaspoon pepper -- (more for hot)

1/2 teaspoon garlic powder

1/2 teaspoon onion salt

1 pound beef roast

1/2 cup soy sauce

1/2 teaspoon garlic salt

1/2 teaspoon lemon pepper
 

Preparation / Directions:


Marinate 1 hour or overnight. Bake in oven 150 to 170, overnight for 10 - 12 hours. Leave Oven door open to allow moisture to escape. Check often for proper level of dryness. If you have a smoker, jerky may be dried in smoker. Keep the heat low and again check dryness of jerky often.

1 Kitchen's say:
  (2 3/4 Stars!)
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