Prickly Pear Jelly


Course : Jelly
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Ingredients:


4 cups prickly pear juice

5 cups sugar

1 package pectin
 

Preparation / Directions:


Follow manufacturer's directions for adding ingredients and boil for 5 minutes. Pour into sterilized jars and seal. Should syrup not jell, repeat cooking tim

 

Nutritional Information:

4063 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 1053g Carbohydrate; 0mg Cholesterol; 129mg Sodium


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