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Irish Moss Jelly | ||||||
Course : Jelly Serves: 1 |
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Ingredients:
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Preparation / Directions:1) Wash the moss well, soak in cold water overnight
2) Strain and put in a large saucepan with water
3) Simmer on a low heat for 5 hours,
4) As water evaporates add some more to replace
5) Strain sweeten to taste with sugar, add lemon juice and sherry
6) Turn into a mould and leave to set
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Nutritional Information:0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 14mg Sodium | ||||||