Mint Jelly |
Course : Jelly
Serves: 4 half pints |
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Ingredients:
1 cups white grape juice |
1 cup water |
3 cups sugar |
3/4 cup fresh mint leaves, crushed |
4 dashes green food coloring |
3 ounces liquid pectin |
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Preparation / Directions:
Combine all of the ingredients; except pectin in a large saucepan. Bring to a rolling boil; stirring constantly. Cook 1 minute, add pectin and bring to a full rolling boil again. Boil 1 minute, stirring frequently. Remove from heat, and skim off the foam with a metal spoon.
Quickly pour the hot jelly through a sieve into the hot jars, leaving 1/4 inch of headspace; be sure that you wipe off the rims of your jars. Cover at once with lids. Process for 5 minutes in a boiling water bath.
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