HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Kumquat Marmalade


Course : Jelly
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


900 grams kumquats -- cut into 1/2 or 1/4

2 1/4 liters water

900 grams granulated sugar

900 grams demarera sugar

2 tablespoons dark treacle

2 tablespoons lemon juice
 

Preparation / Directions:


Place the cut kumquats into a pan and squeeze over the lemon juice, pour over the water. Bring up to the boil, then simmer for approximately 11/2 minutes. Add the sugar and treacle and demarera sugar and stir the mixture on a low heat until well dissolved. Increase the heat and boil the marmalade rapidly for approximately 10 minutes. Leave to stand for 10 minutes before potting.

 

Nutritional Information:

4034 Calories (kcal); 1g Total Fat; (0% calories from fat); 9g Protein; 1049g Carbohydrate; 0mg Cholesterol; 130mg Sodium

5 Kitchen's say:
  (1 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Jelly Recipes