Kumquat Marmalade

Course : Jelly
Serves: 1
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900 grams kumquats -- cut into 1/2 or 1/4
2 1/4 liters water
900 grams granulated sugar
900 grams demarera sugar
2 tablespoons dark treacle
2 tablespoons lemon juice

Preparation / Directions:

Place the cut kumquats into a pan and squeeze over the lemon juice, pour over the water. Bring up to the boil, then simmer for approximately 11/2 minutes. Add the sugar and treacle and demarera sugar and stir the mixture on a low heat until well dissolved. Increase the heat and boil the marmalade rapidly for approximately 10 minutes. Leave to stand for 10 minutes before potting.


Nutritional Information:

4034 Calories (kcal); 1g Total Fat; (0% calories from fat); 9g Protein; 1049g Carbohydrate; 0mg Cholesterol; 130mg Sodium

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