Jello recipes

Spanish Jell-O Salad

Course : Jello
Serves: 6

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Ingredients:

1 package lemon jell-o

1 pint hoiling water

1 tablespoons vinegar

1/2 teaspoon salt

2 medium pimientos 2-or-3 -- finely chopped

1/2 cup white cabbage -- finely chopped

1 cup celery -- finely chopped

1/2 cup cucumber pickles -- finely chopped

1 bunch crisp lettuce

Preparation / Directions:

Dissolve Jell-O in boiling water. Add vinegar and salt. Chill. Combine pimientos, cabbage, celery, and pickles. When JellO is slightly thickened, add vegetables. Turn into individual molds. Chill until firm. Unmold on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnais

Nutritional Information:

4 Calories (kcal); trace Total Fat; (5% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 195mg Sodium

Spanish Jell-O Salad

Ingredients:

Preparation / Directions:

Nutritional Information:

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