Prune And Raisin Jell-O |
Course : Jello
Serves: 6 |
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Ingredients:
1 package orange jell-o |
1 cup boiling water |
1 cup fruit juices- prune and raisin and orange |
1 medium orange free from membrane cut small -- and drained |
1 cup cooked prunes -- seeded and chopped |
1 cup seedless raisins -- stewed and drained |
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Preparation / Directions:
Dissolve Jell-O in boiling water. Add fruit juices. Chill. When slightly thickened, add fruits. Chill until firm. Unmold. Serve with whipped cream.
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Nutritional Information:
73 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 19g Carbohydrate; 0mg Cholesterol; 4mg Sodium |
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