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Minted Pineapple Mold


Course : Jello
Serves: 6
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Ingredients:


20 ounces crushed pineapple

1 package jello lime flavor gelatin -- 3oz

1/4 teaspoon salt

1 1/4 cups crushed ice

1 tablespoons lemon juice

1/8 teaspoon peppermint extract
 

Preparation / Directions:


Drain pineapple, reserving 3/4 cup syrup; bring syrup to a boil. Combine gelatin, salt and syrup in electric blender container. Cover and blend on low speed until gelatin is dissolved, about 1 minute. Add crushed ice, lemon juice and extract. Blend at high speed until ice is melted, about 30 seconds. Add pineapple and pour into a 4 cup mold. Chill at least 1 hour. Unmold. Makes about 3 1/2 cups or 6 to 8 servings.

 

Nutritional Information:

26 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 91mg Sodium

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