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Midori Gelatin


Course : Jello
Serves: 6
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Ingredients:


1 package Unflavored gelatin

1 cup Water

3 tablespoons Sugar

1/2 cup Midori liqueur

1 can cooked sweet red -- Beans (azuki)

1 package Vanilla ice cream or -- Whipped cream
 

Preparation / Directions:


This icy green confection suits American tastes. 1. Mix gelatin with water and sugar. Bring to a boil, dissolving gelatin and sugar. Stir. Remove form heat, add Midori and cool. 2. Place 1 tablespoon Azuki into each of six champagne glasses. Pour gelatin over and refrigerate. 3. Serve with ice cream balls or whipped cream on top.

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