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Jell-O Snow | ||||
Course : Jello Serves: 6 |
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Ingredients:
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Preparation / Directions:Dissolve Jell-O in boiling water. Chill. When slightly thickened, fold in egg white. Pile lightly in sherbet glasses. Chill until firm. Serve with Custard Sauce.
I recommend you use meringue powder instead of raw egg.
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Nutritional Information:3 Calories (kcal); 0g Total Fat; (0% calories from fat); 1g Protein; trace Carbohydrate; 0mg Cholesterol; 11mg Sodium | ||||