Jello recipes

Jell-O Cheese Salad

Course : Jello
Serves: 10 - 12

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Ingredients:

1 package lemon jell-o

1 1/2 cups boiling water

1 tablespoons vinegar

1 teaspoon salt

1 dash cayenne

1 cup grated american cheese or cottage cheese

1/2 cup hell manns blue ribbon mayonnaise

1 bunch crisp lettuce

---variations

1 cup celery -- chopped

1/2 cup nut meats -- chopped

1/2 cup pickles -- chopped

Preparation / Directions:

Dissolve Jell-C in boiling water. Add vinegar, salt, and Cayenne. Chill. When slightly thickened, beat with rotary egg beater until of consistency of whipped cream. Combine cheese and mayonnaise, and fold into Jell-O. Turn into mold. Chill until firm. Unmold on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnaise. VARIATIONS: Fold one of these ingredients or a combination of them into Jell-O after cheese mixture has been adde

Nutritional Information:

4 Calories (kcal); trace Total Fat; (6% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 376mg Sodium

Jell-O Cheese Salad

Ingredients:

Preparation / Directions:

Nutritional Information:

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