Jell-O Charlotte Russe

Course : Jello
Serves: 8
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1/3 cup sugar
4 large egg yolks -- slightly beaten
1 pint milk -- scalded
1 package lemon jell-o
1/2 cup boiling water
1/2 teaspoon vanilla
1 cup cream -- whipped

Preparation / Directions:

Combine sugar and egg yolks. Add milk gradually, stirring vigorously. Return to double boiler and cook until thickened, stirring constantly. Dissolve Jell-O in boiling water. Add to milk and egg mixture. Chill. Add vanilla to cream. When Jell-O mixture is slightly thickened, fold In cream. Chill until firm. Serve with lady fingers.


Nutritional Information:

173 Calories (kcal); 12g Total Fat; (62% calories from fat); 4g Protein; 12g Carbohydrate; 141mg Cholesterol; 45mg Sodium

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