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Gelatin Fruit Parfait


Course : Jello
Serves: 1
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Ingredients:


1/2 cup sliced fresh fruit

1/2 cup sugar-free gelatin

2 tablespoons whipped topping

1 dash nutmeg -- or cinnamon
 

Preparation / Directions:


Prepare sugar-free gelatin according to package directions. Alternate layers of fruit and gelatin in parfait glass. Garnish with whipped topping and dash of nutmeg or cinnamon, if desired.

 

Nutritional Information:

Total Fat: 20g Total Carbohydrate: 45g Protein: 33 g

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