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Ambrosia Mold 1 | ||||||
Course : Jello Serves: 6 |
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Ingredients:
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Preparation / Directions:Combine gelatin and boiling water in electric blender container. Cover and blend at low speed until gelatin is dissolved, about 1 minute. Add crushed ice and blend at high speed until the ice is melted, about 30 seconds. Add oranges and coconut. Pour into a 4 cup ring mold and chill at least 1 hour; unmold. Or, pour into individual dessert dishes and chill until soft set, 5 minutes; or pour into a serving bowl and chill 20 minutes.
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Nutritional Information:21 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 3mg Sodium | ||||||