Ring Around Salad |
Course : Jello
Source: Kris Sullivan
Serves: 12 |
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| Jello salad with peaches and cottage cheese |
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Ingredients:
1 can peach slices |
1 package lemon jello |
1/8 cup water |
1/8 cup fresh or bottled lemon juice |
2 cups cottage cheese |
1/2 cup whipped cream |
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Preparation / Directions:
Drain syrup from peaches and place in saucepan. Add water to make 1 cup of liquid if necessary. Heat liquid to boiling and dissolve jello in liquid. Blend in 1/8 cup water and 1/8 cup juice. Set aside to cool. Stir in cottage cheese. Fold in whipped cream and peaches. Turn mixture into a ring type mold and refrigerate until set.
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