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Jellied Waldorf Salad


Course : Jello
Serves: 8
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Ingredients:


1 package jello orange flavor gelatin -- 3oz

3/4 cup boiling water

1 1/2 cups crushed ice

1 tablespoons lemon juice

3/4 cup diced unpeeled apple

1/4 cup chopped celery

1/4 cup chopped nuts
 

Preparation / Directions:


Combine gelatin and boiling water in electric blender container. Blend at low speed until gelatin is dissolved, about 1 minute. Add ice and lemon juice; cover and blend at high speed until ice is melted, about 30 seconds. Stir in apples, celery and nuts. Pour into an 8 x 4 inch loaf pan or a 4 cup mold. Chill until firm, about 1 hour. Unmold. Serve with salad greens and mayonnaise, if desired. Makes about 4 cups or 8 servings.

 

Nutritional Information:

28 Calories (kcal); 3g Total Fat; (73% calories from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 6mg Sodium

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