HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Rhubarb And Pineapple Conserve


Course : Jams
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


4 cups shredded fresh pineapple

1 cup water

8 cups sliced rhubarb

2 medium oranges -- juice and grated rind

7 cups sugar

1 cup blanched almonds
 

Preparation / Directions:


Place pineapple in a pan with water and cook covered until tender. Add rhubarb, juice and grated rind of oranges, and sugar. Heat slowly, stirring till sugar is dissolved. Cook rapidly until thick and clear. Add almonds and allow to cool slightly. Pour into clean hot jars, allow to cool and seal. (Makes 5-6 1-lb jars) ~

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Jams Recipes