Jams recipes

Hot and Spicy Pepper and Apricot Chutney

Course : Jams
Serves: 1

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Ingredients:

1 1/4 pounds sweet red peppers cored seeded cut into 1/4 inch dice -- (3 cups)

12 ounces dried apricots cut into 1/4

1 cup raisins

1 large onion fine chopped slivered -- (3 cup)

2 tablespoons garlic thinly slivered

1 piece gingerroot peeled and thin

1 1/2 teaspoons salt

1 teaspoon cumin seeds

1 1/2 teaspoons crushed red pepper flakes

3/4 teaspoon mustard seeds

1 cup sugar

3/4 cup red wine vinegar

Preparation / Directions:

Combine sweet red peppers, apricots, raisins, onion, garlic, gingerroot, salt, red pepper flakes, cumin seeds, mustard seeds and sugar in large saucepan. Cook, uncovered, stirring occasionally, over medium heat until sugar dissolves, about 5 minutes. Add vinegar. Cook stirring often, until mixture is shiny and thick 30- 35 minutes. Cool. Cover and refrigerate.

Hot and Spicy Pepper and Apricot Chutney

Ingredients:

Preparation / Directions:

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