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No-Cook Peach Jam | |||||
Course : Jams Serves: 3 |
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Ingredients:
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Preparation / Directions:Stir the mashed peaches and sugar together in a large bowl, blending well, and let stand 10 minutes, stirring occasionally. Add the liquid fruit pectin and lemon juice. Stir, constantly, for 3 minutes. Spoon into jars prepared for freezer jams.
YIELD: 3 Eight Ounce Jars Each Tablespoon Contains:
NOTE: Again this is one jam that cannot be sealed with the cookbook directions and must be frozen.
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