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Ripe tomato jam | ||||
Course : Jams Serves: 6 |
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Ingredients:
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Preparation / Directions:Scald, peel, and quarter tomatoes. Place in preserving kettle. Add sugar, vinegar, cloves, allspice, and cinnamon. The spices may be tied in a loose muslin bag. Simmer, stirring frequently, until thick.
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Nutritional Information:17 Calories (kcal); trace Total Fat; (11% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 7mg Sodium | ||||