3/4 pound chicken breast or veal or canned tuna -- chopped |
2 tablespoons shallots -- finely chopped |
2 medium plum tomatoes -- chopped |
1 teaspoon dried leaf sage -- crumbled |
1/4 teaspoon mace |
1/4 cup parmeson or romano cheese grated |
1/2 cup parsley -- chopped |
1/2 teaspoon black pepper -- coursely ground |
1 tablespoon brandy or dry sherry |
1 crust pasta dough |
---SAUCE--- |
2 tablespoons olive oil |
4 medium scallions -- thinly sliced |
2 cloves garlic -- minced |
1 cup tomatoes -- crushed |
1 cup tomato sauce |
1 tablespoon basil |
