Italian recipes

Veal Scallopini

Course : Italian
Serves: 8

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Ingredients:

2 pounds veal cubes -- shoulder/ shank

3/4 cup flour -- mixed with

1 teaspoon salt -- and

1/4 teaspoon pepper

1/4 cup oil

4 ounces sl. mushrooms -- drained

2 small onions -- thinly sliced

1 1/2 teaspoons salt

1 teaspoon sugar

1/2 teaspoon whole oregano

10 milliliters garlic -- minced

30 ounces tomatoes

Preparation / Directions:

Roll veal in seasoned flour and fry in oil until brown. Put in crockpot with the rest of the ingreds, stir. Cook on high for 1 hr., then on low for 6-8 hrs. Serve over rice or fettuccini.

Veal Scallopini

Ingredients:

Preparation / Directions:

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