Italian recipes

Tuna-Macaroni Supper Salad

Course : Italian
Serves: 8

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Ingredients:

8 ounces elbow macaroni

1 cup mayonnaise

1/2 cup italian-style dressing

1 tablespoon prepared mustard

2 cups thin -- pared cucumber slice

1 1/2 cups diced tomato

1/2 cup diced green pepper

1/4 cup coarsely chopped green onion

1 teaspoon salt

1/8 teaspoon pepper

14 ounces solid-pack tuna -- (2 cans), -- drained/broken into

1 large hard-cooked egg -- chopped

1 tablespoons chopped parsley

Preparation / Directions:

Cook macaroni as label directs. Drain; rinse with cold water. In large bowl combine mayonnaise, Italian dressing and mustard; mix well. Add cucumber, tomato, green pepper, green onion, salt, pepper, tuna, and macaroni; toss to mix well. Refrigerate, covered, until well chilled - about 4 hours. Just before serving garnish with hard-cooked egg and parsley.

Tuna-Macaroni Supper Salad

Ingredients:

Preparation / Directions:

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