Tomato-Topped Spaghetti Pizza


Course : Italian
Serves: 4
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Ingredients:


10 ounces fresh tomatoes -- core, slice

8 ounces spaghetti -- cook, drain twice

2 large eggs

1/2 cup parmesan -- grated, divided

1 tablespoon vegetable oil

1 1/2 cups mozzarella -- shredded

1 teaspoon Italian seasoning

1/2 cup pepperoni -- sliced

1/2 cup green bell pepper -- chopped

1/4 cup ripe olives -- pit, slice
 

Preparation / Directions:


Preheat oven to 350F. Lightly spray a 12" pizza pan with non-stick cooking spray. In a medium bowl beat eggs. Add spaghetti, 1/4 c Parmesan and oiil; toss to coat spaghetti. Spread spaghetti evenly into prepared pan; bake until spaghetti crust is firm, about 20 minutes. Remove from oven; set aside. In a small bowl combine mozzarella cheese, Italian seasoning and remaining 1/4 c Parmesan. On spaghetti crust sprinkle 1 c cheese mixture. Top with reserved tomato slices, pepperoni, green pepper and olives. Sprinkle with remaining 1/2 c cheese mixture. Bake until hot and cheese is melted, about 10 minutes. This is a good recipe for a child.


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