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Tomato And Mozzarella


Course : Italian
Source:
Serves: 1
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Ingredients:


4 small ripe tomatoes

2 medium bocconcini -- (mozzarella cheese)

---dressing

3 tablespoons olive oil

1 tablespoon lemon juice

3 tablespoons torn fresh basil leaves
 

Preparation / Directions:


Wash the tomatoes, but don't peel them. Cut into thin slices, but keep them together. Cut the mozzarella into thin slices. Arrange on individual plates, alternating slices of tomato and cheese, packing them tightly together to form a roll. Allow one tomato and about half a cheese per person. Pour the dressing over the top. Decorate with a few leaves of basi

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