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Sun-Dried Tomato Fettuccine


Course : Italian
Source:
Serves: 2
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Ingredients:


1/2 cup dry-pack sun-dried tomatoes

1/4 cup olive oil

2 cloves garlic -- minced

1/4 teaspoon crushed red pepper

1/2 pound spaghetti -- freshly cooked

1/2 cup Parmigiano-Reggiano cheese grated

1/4 cup pine nuts -- toasted
 

Preparation / Directions:


Place sun-dried tomatoes in a small bowl. Add enough boiling water to just cover tomatoes. Let stand until tomatoes are soft, about 1 minute. Drain. Coarsely chop tomatoes. Heat olive oil in heavy small skillet. Add sun-dried tomatoes, garlic and crushed red pepper. Sauté‚until garlic is just golden, about 3 minutes. Transfer mixture to a large bowl. Add spaghetti and parmesan. Toss well. Sprinkle with pine nuts. Serve, passing additional parmesan separately.

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