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Strawberries With Homemade Mascarpone


Course : Italian
Source:
Serves: 4
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Ingredients:


2 pints strawberries -- hulled, washed (raspberries may be substituted)

8 ounces mascarpone

2 tablespoons pure vanilla

6 tablespoons sugar

1/2 cup half-and-half

2 large egg yolks
 

Preparation / Directions:


Divide fruit among 4 large wine glasses. Set aside. In a blender, combine mascarpone, vanilla, sugar, half-and-half and egg yolks. Blend until smooth, about 2 minutes. The texture should be like a thick pudding. Spoon over the fruit and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5625)

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