Italian recipes

Steamed Lobster Salad - 1

Course : Italian
Source: Molto Mario MB1D23
Serves: 1

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Ingredients:

2 medium spiny lobsters -- 1 1/2 pounds each (may substitute maine lobsters) steamed 10 minutes and cooled

2 ribs celery -- sliced, paper thin

1 medium red onion -- sliced, paper thin

1 pound almost overripe tomatoes -- in 1/4 inch dice

2 cloves garlic -- thinly sliced

15 bunch basil leaves

20 bunch mint leaves

1/2 cup extra virgin olive oil

1 medium juice and zest of 1 lemon

2 cups arugula -- washed and spun dry

Preparation / Directions:

Remove meat from lobster and cut into 1/2-inch pieces (leave claws whole, out of shell, if using Maine lobster). Place in a large mixing bowl. Add celery, onion, tomatoes, garlic, basil, mint, olive oil, lemon juice and toss. Season with salt and pepper and let stand 10 minutes. Add arugula, toss to coat and serve sprinkled with lemon zest. Yield: 4 servings

Steamed Lobster Salad - 1

Ingredients:

Preparation / Directions:

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