Spinach Lasagna - 2


Course : Italian
Source:
Serves: 6
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Ingredients:


16 ounces cottage cheese

1/2 cup grated parmesan cheese

10 ounces frozen chopped spinach, thawed and drained

9 sheets lasagna noodles uncooked

28 ounces spaghetti sauce

3 cups mozzarella cheese, shredded
 

Preparation / Directions:


Preheat the oven to 350F. In a medium-sized bowl, combine the cottage cheese, Parmesan cheese, and spinach; set aside. Place 3 noodles in a greased 7"x11" baking dish; cover with one-third of the sauce, then one-third of the cottage cheese mixture and one-third of the mozzarella cheese. Repeat the layers 2 more times, ending with mozzarella cheese, then tightly cover the dish with aluminum foil. Bake for 1 hour, then let stand for 15 minutes before cutting and serving. Yield: 6 servings


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