Spicy Spaghetti Sauce With Pepperoni

Course : Italian
Serves: 8
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Ingredients:

8 ounces uncooked spaghetti
1 can tomato paste -- (6oz)
1 cup fresh mushrooms -- sliced 1/2 inch
2 teaspoons basil leaves
1 cup onions -- (2 med.), chopped
1/2 teaspoon oregano leaves
1 cup pitted ripe olives sliced 1/2 inch
1/4 teaspoon pepper
1 tablespoon country-style dijon mustard
1/2 cup fresh parsley -- chopped
1 teaspoon fresh garlic minced
1 cup water
3 ounces sliced pepperoni
2 cans stewed tomatoes -- (14.5oz ea)
 

Preparation / Directions:

Cook spaghetti according to package directions; drain. Meanwhile, in 3-qt. saucepan combine all ingredients except pepperoni. Cook over medium heat, stirring occasionally, until sauce is thickened (15 to 20 minutes). Stir in pepperoni; continue cooking until heated through (4 to 5 minutes). Serve over spaghetti.


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