Italian recipes

Spicy Spaghetti Sauce With Pepperoni

Course : Italian
Serves: 8

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

8 ounces uncooked spaghetti

1 can tomato paste -- (6oz)

1 cup fresh mushrooms -- sliced 1/2 inch

2 teaspoons basil leaves

1 cup onions -- (2 med.), chopped

1/2 teaspoon oregano leaves

1 cup pitted ripe olives sliced 1/2 inch

1/4 teaspoon pepper

1 tablespoon country-style dijon mustard

1/2 cup fresh parsley -- chopped

1 teaspoon fresh garlic minced

1 cup water

3 ounces sliced pepperoni

2 cans stewed tomatoes -- (14.5oz ea)

Preparation / Directions:

Cook spaghetti according to package directions; drain. Meanwhile, in 3-qt. saucepan combine all ingredients except pepperoni. Cook over medium heat, stirring occasionally, until sauce is thickened (15 to 20 minutes). Stir in pepperoni; continue cooking until heated through (4 to 5 minutes). Serve over spaghetti.

Spicy Spaghetti Sauce With Pepperoni

Ingredients:

Preparation / Directions:

More Italian Recipes